Cake Flavours
Timeless favourites
Vanilla & Raspberry
Light vanilla sponge layered with smooth vanilla buttercream and finished with vibrant raspberry or strawberry preserve.
Zesty Lemon
Bright lemon sponge paired with delicate lemon buttercream and a swirl of tangy lemon curd.
Chocolate
Chocolate cake layered generously with silky chocolate buttercream.
Subtle, fragrant flavours
Lemon & Elderflower
Zesty lemon sponge gently infused with floral elderflower for a beautifully balanced finish.
Orange Blossom & Almond
Light almond cake delicately scented with fragrant orange blossom.
Vanilla & Rose
Classic vanilla sponge enhanced with soft, romantic rose undertones.
For true chocolate lovers
Pistachio & White Chocolate
Nutty pistachio sponge complemented by sweet, creamy white chocolate.
Chocolate Espresso
Deep chocolate sponge enriched with bold espresso notes.
Dark Chocolate & Cherry
Intense dark chocolate layered with juicy cherry compote.
Salted Caramel Chocolate
Rich chocolate cake paired with salted caramel and smooth buttercream.
Raspberry & White Chocolate
Vanilla sponge with creamy white chocolate ganache perfectly balanced with raspberry preserve.
Marble Cake
A beautifully swirled blend of vanilla and chocolate sponge in every slice.
If there is another flavour you were looking for, please let me know and I am sure I can accommodate!
Your Wedding Cake Journey
Creating your wedding cake is a thoughtful and collaborative process, designed to feel seamless from first enquiry to delivery.
1. Initial Enquiry
Begin by getting in touch via the contact form with your wedding date, venue and any initial ideas.
I will confirm availability and provide a guide price based on your requirements.
2. Booking Your Date
If you would like to proceed, your wedding date can be secured with a deposit.
This ensures your cake is reserved in my diary, allowing us to move forward with the design process together.
3. Design Consultation
We will arrange a relaxed consultation to explore your wedding in more detail.
We’ll discuss your style, colour palette and inspiration, ensuring your cake feels beautifully in keeping with your day.
You’re welcome to share mood boards, fabrics or floral ideas at this stage.
4. Design & Quotation
Following your consultation, I will create a tailored design proposal and confirm your quotation.
Every detail is carefully considered — from proportions and finish to decorative elements.
5. Flavour Selection
You can choose from a curated menu of flavours, all made using carefully selected ingredients.
A tasting can be arranged if you wish to experience the flavours before finalising your design.
6. Final Details
Closer to your wedding, we will confirm all final details including design elements, flavours and delivery arrangements.
I’m happy to liaise with your venue if required to ensure everything runs smoothly.
7. Delivery & Set-Up
Your cake will be delivered and styled at your venue with care and attention to detail.
Delivery is calculated based on distance and the time required for set-up.
8. Enjoy
Your cake becomes part of the celebration — designed not only to look beautiful, but to be remembered for its flavour.
Pricing Guide
Wedding Cake Pricing
Each cake is thoughtfully designed to complement your wedding, with a focus on elegant finishes and beautiful flavour.
The guide below offers a starting point for budgeting.
Buttercream Finish
A soft, refined style – perfect for romantic and contemporary designs
Two tiers – from £300
Three tiers – from £375
Four tiers – from £450
Five tiers – from £595
Fondant Finish
A smooth, flawless finish suited to timeless, classic styling
Two tiers – from £350
Three tiers – from £480
Four tiers – from £750
Five tiers – from £1,050
A few details
Final pricing depends on design, size and decorative elements.
Handcrafted sugar flowers, intricate detailing and bespoke finishes are quoted individually.
Delivery and set-up are calculated based on distance and the time required at your venue.
Most couples choose a two or three tier cake to serve approximately 60–100 guests.
FAQs
How far in advance should I book my wedding cake?
To ensure availability, I recommend booking your bespoke wedding cake as early as possible. Most couples secure their date 4–8 months in advance, particularly for summer weddings and peak season dates.
Do you offer wedding cake tastings?
Yes, I offer curated wedding cake tasting boxes so you can explore a selection of my signature flavours from the comfort of your home. Tastings are typically arranged once your wedding date is confirmed.
Are your cakes bespoke?
Every cake I create is completely bespoke and made to order. I work closely with you (and your planner or venue, if needed) to design a cake that complements your wedding styling, colour palette, and overall aesthetic.
How much does a wedding cake cost?
Each luxury wedding cake is individually priced depending on size, design details, and finish. Please get in touch for a tailored quote based on your vision.
Do you deliver and set up the cake?
Yes. I provide a professional wedding cake delivery and setup service to ensure your cake is safely transported and styled beautifully at your venue. Delivery costs are calculated based on location.
Can you cater for dietary requirements?
I offer a selection of flavours that can be adapted for gluten-free wedding cakes. Please note that all cakes are made in a kitchen that handles allergens, so I cannot guarantee a completely allergen-free environment.
How do I secure my booking?
Your date is secured with a deposit, with the remaining balance due closer to your wedding. I recommend confirming as soon as possible, as I take on a limited number of weddings each week.
Do you work with wedding venues and planners?
Absolutely. I regularly collaborate with florists and venues to ensure your cake fits seamlessly into your day and is styled to perfection.
What if we need to make changes to our design?
I understand that plans evolve. Design details can usually be refined closer to your wedding date, depending on timing and complexity.